Rhythm Industry Records Coffee Bar
Coffee Beans for Cold Brew at Home
Choose a coffee that can sit low and slow, then pour a smoother, more personal cold cup when you are ready.
Choose cold brew coffee
A better batch starts here
Pick the flavor before the ice hits the glass.
Cold brew gives coffee time to settle into itself. The water is cool, the steep is long, and the cup tends to feel smooth, full, and ready for whatever your day becomes. That does not mean every coffee turns into the same drink. The bag you start with decides whether your pitcher leans dark and roast-forward, soft and sweet, or rich with a little more character around the edges.
Rhythm Industry Records Coffee Bar has a direct option for the easiest first batch, plus coffees that let you follow the profile you want to wake up to. Start with a purpose-built coarse-ground blend when you want the guesswork handled. Or start with whole bean, make a coarse grind at home, and build the batch around the notes you already know you like. The ritual stays simple. The choice gets better.
Choose cold brew coffee
Five routes into a good cold cup.
Begin with the purpose-built blend, then follow the notes that sound right for your everyday pitcher.
The direct route
Start with the coffee made for the long steep.
Cold Brew Coffee is the clear first move when you want to make a dependable batch without turning the first order into a project. It is specifically blended for cold brew, with a dark French roast direction and a very coarse grind. That gives you a practical foundation for the long steep, whether you drink the finished batch black over ice, soften it with milk, or make a stronger concentrate to dilute as you go.
Its job is not to turn your kitchen into a lab. It is to give you an easy place to learn the rhythm of cold brew: choose a pitcher or jar, use a repeatable amount of water, let the coffee steep, then adjust the next batch after you taste it. The coarse grind and dark roast make it a natural choice for someone who wants a cup with depth and a low-fuss routine.
Choose the bag size that matches how quickly cold brew disappears in your house. A smaller bag gives you room to find your ideal strength. A larger bag makes sense once the batch has become part of the weekly rotation. Either way, start with the coffee that removes the most decisions, then branch out when you want a different record on the turntable.
For a smoother batch
Let chocolate, toffee, and floral tones set the pace.
The other Cold Brew Coffee option heads in a lighter, smoother direction, with chocolate, toffee, and floral tones. It is made for cold brew or nitro and is available in coarse, espresso, standard, and whole-bean choices. For a cold-steep batch, choose coarse when you want the ready-to-go route, or whole bean when you like to make the grind yourself.
This is the coffee for the person who wants the cold cup to feel easy without automatically reaching for the darkest profile. The chocolate and toffee notes give the batch familiar sweetness, while the floral side keeps the finish from going flat. It is a useful regular when your cold brew needs to work as a straight iced coffee in the afternoon and still hold its own with a splash of milk in the morning.
For cocoa and caramel
Cowboy Blend brings a little more swing to the pitcher.
Cowboy Blend combines dark and medium roasted coffee with cocoa, caramel, and vanilla tones. Those notes make sense when you want cold brew that feels fuller and a little sweeter without relying on syrup to get there. It is available in coarse, espresso, standard, and whole-bean options, so you can meet your own setup where it is.
Choose Cowboy Blend when your ideal cold brew leans comforting and rounded. It is a strong fit for the drinker who likes a glass with ice and milk, or for anyone who wants the coffee to carry a little more dessert-like warmth while staying recognisably coffee. It is not a replacement for the purpose-built cold brew blend. It is the next route when you already know you want cocoa and caramel in the conversation.
For a darker finish
Take the batch deeper, or let it keep some sweetness.
Bali Blue is a medium-dark coffee with dark chocolate, molasses, and brown sugar notes. Select its coarse option for an easy cold-brew start, or choose whole bean when you want to control the grind at home. It is the route for a batch with more texture and a darker sweetness around the edges.
French Roast takes a more roast-led direction, with bold, rich, bittersweet flavor and low acidity. It is available as whole bean, so it works best for a cold-brew drinker who owns a grinder and can make a coarse grind before steeping. Choose it when the cold cup needs a firmer, deeper finish rather than a brighter or softer profile.
Make the choice simpler
Choose the profile, then choose the grind.
Start with Cold Brew Coffee when you want the obvious answer. It is made for the method, comes very coarsely ground, and gives you a dark French roast foundation for a dependable first batch.
Choose the smoother Cold Brew Coffee when you want chocolate and toffee with a gentler feel. Its available coarse and whole-bean options let you decide whether you want a ready-to-steep bag or room to make the grind yourself.
Choose Cowboy Blend or Bali Blue when you buy coffee by flavor. Cowboy Blend brings cocoa, caramel, and vanilla tones. Bali Blue brings dark chocolate, molasses, and brown sugar. They are both useful ways to make the same simple pitcher feel more like yours.
Choose whole bean when you own a grinder, or coarse when it is offered and you want the direct route. A coarse grind is the practical starting point for the long cold steep. Check each product page before ordering for the current grind and bag-size options.
Ready for the steep
Put a better bag on repeat.
Find the coffee that sounds right, then make the next cold batch the easiest good decision of the week.
Browse coffee
Keep the ritual simple
One good ratio. A lot of room to make it yours.
The bag decides the flavor. The routine decides how the cup lands. Start with a practical ratio, keep the first batch simple, then adjust the next pitcher after you have tasted it over ice, with water, or with milk.
Read the cold brew guideFrequently asked questions
Before you start the next batch.
What coffee is best for cold brew?
Start with Cold Brew Coffee when you want a purpose-built option. It is a dark French roast that comes very coarsely ground. Choose another coffee when a particular flavor direction, such as smooth chocolate and toffee, cocoa and caramel, or dark chocolate and brown sugar, sounds more like your everyday cup.
Should coffee for cold brew be coarse ground?
A coarse grind is the straightforward choice for a long, cold steep. Cold Brew Coffee is offered coarse. For a different bag, choose whole bean and grind it coarse at home when that option is available, then check the current product page before ordering.
Can I use whole beans for cold brew?
Yes. Whole bean is a good fit when you have a grinder and want to choose a coffee by flavor, then make the coarse grind that suits your brewer. The product page lists the current options for each coffee.
How much coffee do I need for cold brew?
It depends on whether you want a concentrate or a ready-to-drink batch. The cold brew guide gives you a practical place to begin, then helps you adjust the strength for water, milk, or ice.